5 Alternatives to Egg Whites in your sour | How to Drink



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Vegan? Alergic to eggs? Think raw eggs are gross? This episode is for you! Today I will be exploring egg white alternatives by making 5 whiskey sours using different egg white substitutes.

Whiskey Sour:
1 oz. -or- 30 ml. egg white
1 oz. -or- 30 ml. simple syrup
1 oz. -or- 30 ml. lemon juice
2 oz. -or- 60 ml. Whiskey (Used early times for this experiment)
Dry shake
Add ice and shake again
 
Egg white substitutes:

Bar-Tender’s Instant whiskey Sour Mix:
1 pakcet of whiskey sour mix
2 oz. -or- 60 ml. Whiskey

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