ALGONQUIN COCKTAIL Recipe



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How to make the Algonquin Cocktail

STORY
The Algonquin cocktail is one of several classic cocktails served in New York City`s Algonquin Hotel in the 1930s. Its true origins were lost in time. The drink is probably the first cocktail to combine rye whiskey with pineapple juice.

INGREDIENTS
45 ml/ 1½ oz. Rye Whiskey
22,5 ml/ ¾ oz. Martini Bianco vermouth
22,5 ml/ ¾ oz. pineapple juice
1 dash Peychaud`s bitters

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