Alley Twenty Six Presents Mixology At Home – Bear Hug

Learn how to make delicious craft cocktails at home with Alley Twenty Six owner and bartender, Shannon Healy. In this segment Shannon is a hot toddy variation were calling the Bear Hug because it gives you warm fuzzy feelings. Follow along with the recipe below!

Bear Hug (heated mug)
1/2 oz Alley Twenty Six Sweet Potato Syrup
1/4 oz Honey Syrup (1:1 hot water, honey)
1 Dash Angostura Bitters
1 Dash Peychaud’s Bitters
1 1/4 oz Hennessy VS Cognac
Estimated 4 oz Hot Water (near boiling hot)
Quick stir
Top with Whipped Cream
Grate Nutmeg on Top

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