Alley Twenty Six Presents Mixology at Home – Melocotón Margarita or The Peach Margarita

Learn how to make a delicious frozen cocktail at home with Alley Twenty Six bar owner and bartender Shannon Healy! In this segment Shannon Healy is preparing a delicious frozen cocktail called the Melocotón Margarita or the Peach Margarita. Shannon is using frozen peaches, Alley Twenty Six Peach Syrup, lemon juice, tequila and mezcal to blend up this boozy summer treat.

Melocotón Margarita Cocktail Recipe
(Build in a blender)
8 OZ Frozen Peaches
1 1/2 OZ Alley Twenty Six Peach Syrup
6 drops Bittermens Hellfire Habanero Shrub
1 1/2 OZ Reposado Tequila (We like Jimador Reposado Tequila)
1/2 OZ Mezcal (We like Vida Mezcal)
3/4 OZ Fresh Lemon Juice
Pour into a margarita glass. Garnish with fresh peach slice and 3 drops of Fee Brothers Aromatic Bitters on top.

For more information on the cocktail ingredients featured in this Mixology at Home YouTube video and how to purchase:
Alley Twenty Six Peach Syrup:
Bittermens Hellfire Habanero Shrub: Jimador Reposado Tequila:
Vida Mezcal:
Fee Brothers Aromatic Bitters:

For more information about our cocktail syrups and our craft cocktail bar, visit our website and our socials at:


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