Amazing Juleps on MIX Cocktail Hour!

Overall Julep (St. Louis Style) – Tom Bullock c. 1913
1 oz. Dry Gin
1 oz. Rye Whiskey
1 oz. Grenadine
Juice of Half Lemon
Juice of Half Lime
Topo Chico
Serve Tall over Crushed Ice

Pineapple Julep – Professor Jerry Thomas c. 1862
(Scaled Down to serve 1)
.25 oz. Pineapple Juice
.5 oz OJ
~.25 oz Raspberry Syrup Syrup
~.25 oz Maraschino Liqueur
.75 oz. Old Tom Gin
Dash Angostura Bitters
Dash Orange Bitters
Champagne Top
Raspberry and Pineapple Garnish
Serve tall over crushed ice

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