Angostura Lemon Lime Bitters | Muddled Method | Drinks Network

Angostura Lemon Lime Bitters Muddled Method at Sails on Lavender Bay

There are essentially 3 ways in today’s market place that venues are making an Angostura Lemon Lime and Bitters, with each method being adapted from the traditional method. Venues usually adapt a method based on the time required to turn over drinks in each of their bars at that time.

We call the three methods; the Quick Service Method, for venues that have to turn over drinks at a very fast pace, The Traditional Method for venues that have that little more time to add to the experience of the patron and the Muddled Method for the venues who like to drive an up market culture in their venue. =================

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