Apricot Blossom with First Run Rum



Watch Taylor Sacco shake up an Apricot Blossom cocktail with our First Run Rum (after it is infused with dried apricots). Ingredients include:
– 2 oz. Apricot Infused First Run Rum
– 1 oz. Honey Simple Syrup
– 1 oz. fresh Lemon Juice
– 2-3 dashes Orange Bitters

To make the Apricot Infused First Run Rum:
Add 1 cup of dried apricots to a 750ml. bottle of First Run Rum. Store the bottle away from sunlight, and shake it every day for one week.

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