Bamboo Cocktail Recipe – First Created in Yokohama, Japan



How to make a Bamboo Cocktail
See recipe:
Patreon:

The Bamboo Cocktail was first created in Yokohama, Japan back in the 1890s. It’s combination of ingredients include a dry sherry, sweet & dry vermouth and two kinds of bitters.

INGREDIENTS
– 45mL Dry Sherry (e.g. Amontillado, Fino, Olorosso)
– 22.5mL Dry Vermouth
– 22.5mL Sweet Vermouth
– Dash of Orange Bitters
– Dash of Angostura Bitters

HOW TO
1. Add all the ingredients to your mixing glass
2. Stir for approx. 25 seconds (taste to check dilution)
3. Strain into a chilled stemmed cocktail glass
4. Garnish with a twist of orange

Music by Lakey Inspired:

Don’t forget to LIKE & SUBSCRIBE!!

Subscribe:

BAR GEAR IN AUSTRALIA
Best Cocktail & Techniques Book |
Steve’s Choice of Shaker |

BAR GEAR IN THE USA
My Favourite Bar Book |
Best Selling Strainer |
Most Popular Jigger |
Cheap Barspoon |
Greatest Gift for a Bartender |
Toughest Mixing Glass |

Leave a Reply

Your email address will not be published.