BITTER MAI TAI – an interesting twist on a classic tiki cocktail



Yet another creation of Jeremy Oertel – creator of several modern classics including the Artichoke Hold and Brancolada. Jeremy threw a party alongside notable tiki bartender Brian Miller whilst in Williamsburg and wanted to replicate a Mai Tai variation he’d come across that used spicy high-proof Angostura in place of rum. Angostura can be fairly pricey when used in high quantities so he utilised Campari for the bitter component and Smith & Cross Jamaican rum to provide a note of heavy funk.

Related Videos:
Enzoni –
Artichoke Hold –
Brancolada –

Smith & Cross Rum (AUS):

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