BITTERS EP06 – COCKTAIL PODS



This episode of Bitters is presented by KegWorks: Tools for Drinking.
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Michelle Merlo goes behind the bar at Las Puertas with a STEM-style recipe that’s as much fun to make as it is to imbibe. The process is called reverse spherification. Michelle shows us how to create fun and festive cocktail pods with just a few ingredients
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In this video Michelle mixes up a boulevardier cocktail composed of whiskey, sweet vermouth, and campari, but the same process can be used with nearly any cocktail recipe. Special thanks to Victor Gonzalez for letting us use the bar at Las Puertas…and for the cameo.
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