Brunch on 23rd

Here’s the recipe:

2 oz. (60ml) Vodka
1 oz. (30ml) Simple Syrup
1 dash Angostura Bitters
½ oz. (15ml) Lemon Juice
3 drops Spiced Cherry Bitters
Persian Cucumber
Cracked Black Pepper
Garnish: Raspberry, Mint Sprig

1. Drop raspberries and cucumber slices in the base of a shaking glass. Muddle well.
2. Sprinkle cracked black pepper and add vodka, simple syrup, spiced cherry bitters, and angostura bitters. Shake well.
3. Strain mix into serving glass over ice and garnish with a raspberry and a mint sprig. Sprinkle more black pepper. Enjoy responsibly!
*Created by IG: @tianasaurus_wr3cks

Liquor Store Open Near Me