Brunch on 23rd



Here’s the recipe:

BRUNCH ON 23RD
2 oz. (60ml) Vodka
1 oz. (30ml) Simple Syrup
1 dash Angostura Bitters
½ oz. (15ml) Lemon Juice
3 drops Spiced Cherry Bitters
Raspberries
Persian Cucumber
Cracked Black Pepper
Garnish: Raspberry, Mint Sprig

PREPARATION
1. Drop raspberries and cucumber slices in the base of a shaking glass. Muddle well.
2. Sprinkle cracked black pepper and add vodka, simple syrup, spiced cherry bitters, and angostura bitters. Shake well.
3. Strain mix into serving glass over ice and garnish with a raspberry and a mint sprig. Sprinkle more black pepper. Enjoy responsibly!
*Created by IG: @tianasaurus_wr3cks

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