Caramel Colouring, Flavouring and Emulsifying Syrup



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Caramel syrup has multiple purposes in food and drink, it adds flavour, it is excellent for colouring and it helps emulsify oils into water which allows us to make soda and bitters more shelf-stable. To make caramel colouring you simply need sugar, water, a pot and a heat source.

Once you discover how easy this caramel colouring is to make, it will open a gateway to making your own soda pop beverages and adding flavour and colours to recipes.

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