Classic Sazerac Recipe (Delicious New Orleans Cocktail)

The Sazerac is a fantastic cocktail with a simple recipe and interesting history. See how to make a classic Sazerac cocktail.

-The volumes are doubled as the original recipe makes for a very small drink-
• 1/3 oz (10 mLs) Simple Syrup
• 1 dash (0.5 mLs) Peychaud’s Bitters
• 2 dashes (1 mLs) Angostura Bitters
• 3 oz (90 mLs) Rye Whiskey
• Garnish with an expressed lemon peel.

TOOLS USED IN THIS VIDEO (Amazon Affiliate links):
• Bar Spoon —
• Strainer —
• Mixing Glass —
• Jigger —

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