DH is Full of Brown

OK, so we’ve got a custom syrup so lets give you the Breakdown.
Pineapple Cucumber White Sage syrup.
1 1/2 Cups filtered water
1 1/2 Cups Organic Cane Sugar
1/2 Cup Freshly cubed Pineapple
1/4 Cup Freshly Sliced Cucumber
3 ounces of dried White Sage
1 oz Pink Peppercorns
1/4 tsp Pink Sea Salt
1 once Lemon Juice
1 ounce Orange Blossom Honey
1 once Barbados Rum

Add all things to a cooking pot and bring to a simmer over Medium High Heat. Let it all simmer for 10 minutes occasionally stirring the pot, take off burner and let it come to room temp. Strain out all solids and bottle, store in the refrigerator.

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