DIY Projects – Cocktail Bitters


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▶What ingredients to Use?

Bitters are comprised of bitter-tasting roots, barks, or leaves, plus other botanicals that provide aroma and flavor (and medicinal properties). In general you should use whole ingredients rather than ground, as they are easier to strain out. You can chop ingredients up or coarsely crack them to expose more surface area for infusing.

● Bittering agents ● usually make up 10 to 50% of the blend and may include plants like angelica root, artichoke leaf, barberry root, black walnut leaf, burdock root, calamus root, cinchona bark, citrus peel, dandelion root and leaf, devil’s club root, gentian root, horehound, licorice root, mugwort, Oregon grape root, orris root, quassia bark, sarsaparilla, wild cherry bark, and wormwood.

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