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How to make the Gin Sour Cocktail

The Gin Sour cocktail is a very enjoyable classic cocktail. Light, refreshing and with a lot of character, this sour is one of the original beverages of its kind, enjoyed in a similar manner since the late 1800s. This Gin Sour recipe is not the oldest, but it is for sure a favorite bar version for most of the 20th century. Gin, fresh lemon juice and simple syrup make for a sour taste with the right hint of sweetness for balance. Include the egg white for a luscious foam, but if you want to skip it, the drink will still be fantastic.

60 ml/ 2 oz. London Dry Gin
30 ml/ 1 oz. freshly squeezed lemon juice
15 ml/ ½ oz. simple syrup
15 ml/ ½ oz. egg white (optional)
3 dashes of Angostura bitters

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