How to clarify lemon juice | Clarified Penicillin and Aviation



Did you ever wonder how to clarify lemon juice to make clarified cocktails? I made clarified Penicillin and Aviation cocktails with lemon juice that I clarified with agar (or agar agar). These were made as a pair of cocktails perfect for Valentine’s Day, but you can use these recipes any day of the year!
Milk clarification is great, but it will change the texture of the cocktail so give this method a try. Find the recipes below.

● Agar-Agar:
● Kitchen scale:
● Pectin:
● Sous Vide cooker: (not the same I use, but a great option)

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