How to make a CREAM WASHED cocktail | INVERTED White Russian recipe

In this episode I show you how to make a cream washed cocktail – an Inverted White Russian. But first I make a classic White Russian cocktail, know as the favorite bevarage of The Dude from The Big Lebowski – he drank nine of them throughout the film. Because I am not big of a fan of this cocktail I made it to my taste, using some of the mixology skills I learned behind the bar. For this cocktail, which I named the Inverted White Russian, I used milk washing, but using cream to stay in line with the classic White Russian. It creates a wondefully rich, creamy mouthfeel! The Kahlúa-coffee foam works so good on top that I’m sure you’ll love this cocktail just as much as the whole ‘Cocktail Time’ crew did!

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● Sous Vide cooker set:
● iSi whipper:
● precision scale:
● Chemex:
● Blender:

● Bartenders Guide 1862:
● Bartenders Guide 1887:
● Imbibe:

● 14-piece bar set:
● Copper bell jigger:
● Mixing glass:
● Cocktail Shaker:
● Bar spoon:

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