How to Make a Delicious Sazerac!!



This drink will definitely raise your cool factor with friends and family! the Sazerac hails from New Orleans and is one of the oldest known American cocktails, dating back to before the Civil War. The tricky part is rinsing the glass with Absinthe prior to mixing your drink. Don’t worry, it’s not really that hard. Other than the Absinthe, you will need to pick up some Peychaud’s Bitters as these are critical to making a Sazerac. So your shopping list will look like this:

Absinthe (1/2 teaspoon)
Whiskey (2 oz)
Simple Syrup (1/2 oz)
Peychaud’s Bitters (2 dashes)

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