How to Make a Manhattan: 'The Legend Behind a New York Classic Cocktail’ | Behind The Bar



It’s the history of The Manhattan like you’ve never seen before. Kenneth McCoy, Owner of The Rum House, NYC is taking you behind the bar, talking classic cocktails from origin to innovation.
‘The Manhattan’ Recipe:
Classic:
3 oz. Whiskey
1 oz. Sweet Vermouth
2-3 Dashes Angostura Bitters
Ice
Stir 30 Seconds
Maraschino Cherry
Pour into Chilled Coup

Modern:
1.5 oz. Rye
1.5 oz. Bourbon
1 oz. Sweet Vermouth
2-3 Dashes Angostura Bitters
Wash Orange Rind in Bitters
Stir with Ice
Pour Into Chilled Coup

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