How to Make a Seelbach Cocktail



Welcome to Episode 6 of “It’s 5 O’Clock Here”! Let’s make the lovechild of Bourbon & Bubbly: the Seelbach! 🥃🥂🍾

INGREDIENTS
1 oz Bourbon
1/2 oz Cointreau
3 dashes Angostura bitters
3 dashes Peychaud’s bitters

INSTRUCTIONS
Stir ingredients in mixing glass with ice. Strain into champagne flute. Top with champagne. Garnish with large, coiled orange peel.

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Bourbon & Banter (B&B) is a social and lifestyle organization founded on the ageless principles of good friends, good drink and good conversation – or banter as we like to call it. With a colorful cast of characters – from professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf dwellers – our opinions may be varied but our mission singular: to help you drink curious. Please, pull up a chair and let the banter begin.

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