How To Make A Velvety Christmas Manhattan



Federalist Bartender (and Senior Editor) Christopher Bedford enlisted Culture Editor Emily Jashinsky to join one of his bizarre experiments in mixology, this time with a holiday twist. Thoughts and prayers are appreciated.

Stay tuned for Part Two.

RECIPE

Combine:

3 oz. Bourbon (100 Proof Or Barrel Strength Preferred)
.5 oz. Dry Vermouth
.5 oz. Sweet Vermouth
.5 oz Luxardo Cherry Liqueur
1 Dash of Angostura Bitters

Stir over ice and strain into a glass. Garnish with a Luxardo Cherry. Enjoy!

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