How To Make a Whiskey Sour (10 variations)



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1. Apple whiskey maple
Bourbon whiskey – 2 oz
Fresh lemon juice – 1 oz
Fresh apple – 50g
Maple syrup – 1/2 oz
Egg white – 1/2 oz (optional)
Angostura aromatic bitters – 3 dash
Glass: Cobbler / old fashioned
Ice: Cubed
Method: Shake, dry shake
Garnish: cherry, apple

2. Orange whiskey sour
Bourbon whiskey – 2 oz
Fresh lemon juice – 1 oz
Orange marmalade – 3 bar spoon
Egg white – 1/2 oz (optional)
Orange bitters – 3 dash
Glass: Cobbler / old fashioned
Ice: Cubed
Method: Shake,dry shake
Garnish: cherry, orange

3. Cherry whiskey sour
Cherry bourbon – 2 oz
Fresh lemon juice – 1 oz
Sugar syrup – 1/2 oz
Egg white – 1/2 oz (optional)
Cherry bitters – 3 dash
Glass: Cobbler / old fashioned
Ice: Cubed
Method: Shake, dry shake
Garnish: cherry, orange zest

4. Irish sour
Irish whiskey – 2 oz
Fresh lemon juice – 1 oz
Sugar syrup – 1/2 oz
Egg white – 1/2 oz (optional)
Mint bitters – 3 dash
Glass: Cobbler / old fashioned
Ice: Cubed
Method: Shake
Garnish: cherry, orange zest

5. NY sour
Bourbon whiskey – 2 oz
Fresh lemon juice – 1 oz
Sugar syrup – 1/2 oz
Egg white – 1/2 oz (optional)
Angostura aromatic bitters – 3 dash
Red wine – 3/4 oz
Glass: Cobbler / old fashioned
Ice: Cubed
Method: Shake , float
Garnish: cherry, orange zest

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