How to Make Caramel (Troubleshooting Guide)



Caramel only *seems* tricky — Let me make it easy for you!
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* Signature Salted Caramel Sauce:
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Hi Bold Bakers! I think we are all in agreement that making caramel can be stressful. After years of working in kitchens I have crystallized and burnt my fair share of caramel (and then washed the pan really quickly so my chef didn’t see it), so I understand the stress as well as anyone when trying to figure out how to fix crystallized caramel, or avoid it altogether. These, however, are your steps to success! So let’s get baking!

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