How To Make The Perfect Homemade Pisco Sour Cocktail

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I don’t think I’ve ever had my friends over as much as I have during the past 6 months. The Covid-19 pandemic and the lockdown situations have provided us with plenty of opportunity to find delight in small gatherings at home.

With that in mind, I’ve decided to do a “Hanging Out” series which will include a mixture of things you can do at home to keep your guests well-fed, entertained and…. impressed.

You don’t need to be a mixologist to make the perfect Pisco Sour.
Pisco is a great brandy made in both Chile and Peru. In fact, the Pisco Sour is a drink so dear to the Peruvians that on the first Saturday in February, every bar and restaurant in Peru serves it. However, the Pisco Sour was created by an American bartender named Victor Morris, who was living in Peru during the prohibition.

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