The “Sazerac” cocktail is Don’s personal favorite. Created in 1838 by Antonie Amedie Peychaud in New Orleans the “Sazerac” has withstood the test of time as one of the best old fashioned classic cocktails.
Ingredients:
Rye Whiskey – 2 Oz.
Simple Syrup – 1/8 Oz.
Bitters – 6-7 Dashes
Absinthe Spray ( Anise Flavored)
Orange Peel
Instructions:
Pour:
2 Oz. of Rye Whiskey
⅛ Oz. of Simple Syrup (Sugar/Water)
6-7 Dashes of Bitters
Add Ice
Stir
Lace Glass with Absinthe
Strain & Pour
Peel Orange
Twist Peel and Garnish
You now have the “Sazerac” Cocktail
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