Introducing Jameson Wild Sloe Berry Bitters



As the seasons pass us we listen and wait for its gifts. Those gifts form part of our diet to share and harvest with friends and family. Nature provides both bird and bee with fruit and flower. We respect its wish and never fully pick a tree. Foraging is living by a rule of thirds.
A third for the Bird, A third for the Tree and A third for Me. All of our Sloes are hand-picked from the shores of Lough Corrib and Lough Mask, where the trees stay rooted against the western winds its feet set firmly on limestone. The Blackthorn-Prunus Spinosa shields its fruits with thick spines so each and every sloe is delicately hand-picked to save hands and fruit. We hand pick, sort and wash every sloe delicately note to remove its natural yeast. No sloe is picked till the tree sheds its leaves giving us maximum ripeness and flavour.

Jameson introduces Wild Sloe Berry Bitters to bring a new authentic Irish twist to cocktails.

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