Leaving a Mark – A Manhattan Variation



Tired of making the same Manhattan and Old Fashioned? Want to try something new? Have a Leaving a Mark! It’s a Manhattan variation that I’m sure you’ll love! It’s also similar to a Brooklyn cocktail and a Boulevardier.
It’s not a classic cocktail, it was created in New York at Park Hyatt Hotel, by bartender Steven Gonzalez (

Leaving a Mark

2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
1/2 oz (15ml) Amaro Montenegro
1/2 oz (15ml) Cocchi Americano
3/4 oz (22.5ml) Cynar
1 1/2 oz (45ml) Rye Whiskey

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