Make Your Own Swedish Bitters



Today TQ & JQ drink Jasmine Green Tea and Speedwell, respectively. And they begin the two-part process of preparing their own Swedish Bitters from loose herbs.

Loose Herbs:

Preparation:
– Open package and pour herbs into suitable vessel (2 liters or more)
– Combine with 1.5 to 2 liters of clear alcohol (vodka, gin, schnapps, etc.) – at least 38% or 76 Proof
– Infuse 21 – 28 days, stirring once a day
– Strain mixture and discard herbs
– Store in a sealable container

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