Making a Vieux Carre



Brian and Jason can barely say “vieux carre,” much less make one, so Trever is back to walk them through it.
————— recipe & bonus footage —————
To make a vieux carre, what you’ll need to do is:
* chill your glass
* pour an ounce (30 mL) of rye whiskey into a yarai mixing glass
* pour an ounce (30 mL) of sweet vermouth into the yarai
* pour an ounce (30 mL) of cognac into the yarai
* add 2 dashes of aromatic angostura bitters
* add 2 dashes of aromatic peychaud’s bitters
* add large ice to the yarai and stir
* empty your now chilled glass
* strain the drink into your chilled glass
* add a bar spoon of bénédictine
* garnish with a lemon swath
* drink
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Unedited footage for this video ($5+ patrons):

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