8 fresh mint leaves, plus more for garnish
1/4 to 1/2 oz simple syrup, to taste
mint bitters
2 1/2 oz Kentucky Bourbon
finely crushed ice

Muddle mint leaves, simple syrup, and mint bitters together in a mixing glass. Add 2 1/2 oz bourbon and plenty of ice. Stir to chill and strain into a julep cup filled with finely crushed ice. Garnish with a sprig of fresh mint and enjoy!

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