My Boulevard (Boulevardier Recipe)



Recipe:
– 1.5 oz Whistlepig Rye Whiskey (
– 1 oz Vya Sweet Vermouth
– .75 oz Grand Poppy Amaro (
– .25 oz fresh grapefruit juice
– 3 dashes Mi Casa Bitters by AZ Bitters Lab (
– Garnish with flamed orange or grapefruit peel

Glass: Martini

www.thenaturalmixologist.com

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