Non-Alcoholic Warm/Hot Drinks with Artisan Bitters

The purpose of bitters is to balance out the taste of a cocktail or other drinks, whether alcoholic or non-alcoholic.

Learn how to make three non-alcoholic warm/hot drinks with aromatic bitters. These include: non-alcoholic bitters with honey, non-alcoholic bitters with brown sugar, and non-alcoholic hot cocoa with bitters. You can see a list of additional recipes at and can order bitters from

Grandeur View Bitters are made in and distributed from Millcreek, Utah (Salt Lake County). The company is named after Mount Grandeur (Grandeur Peak) in the Wasatch mountain range.

Grandeur View Bitters have no added water. They are full potency, as bitters should be. Each bitter flavor is created by infusing various herbs, spices, and fruits in a 190-proof alcohol solvent, typically for 30 days. This draws out as much flavor as possible. They are then double filtered and aged in clay pots. This gives them superior flavor and drinking quality because specific chemical reactions occur as they steep.

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