Here’s the recipe:
2 oz. (60ml) Whiskey
2 Dashes Bitters
1 Sugar Cube
Garnish: Orange Twist/Cherry
1. Combine sugars, bitters and water in the bottom of a rocks glass and muddle until sugar dissolves.
2. Fill the glass with ice, add whisky and stir well to combine.
3. Garnish with an orange twist and a cherry. Enjoy responsibly!
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