One secret ingredient makes the BEST Vietnamese pork belly | Marion’s Kitchen



Vietnamese pork belly is a classic but I’ve added a new secret ingredient. Yep, I’m taking something that’s usually found in the drinks cabinet and I’m bringing it with me into the kitchen. Get set for fork-tender sticky pork belly that’s enhanced even further with a lush caramel sauce packed with fragrance, flavour and intrigue, thanks to a welcome addition of Angostura Aromatic Bitters.

In collaboration with Angostura Bitters #angosturabitters #sponsored | Life is better with a little bit of bitters. It’s time to get Angostura Bitters out of the cupboard and into the spice rack. Check out Angostura Bitters at

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