SAZERAC AND VIEUX CARRE | BARTENDING AT HOME WITH JOHN AND KIM



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Episode 12

PREVIOUS EPISODE: Monkey 47 Cocktails

SAZERAC
Sugar Cube
1 Dash of Angostura Bitters
4 Dashes of Peychaud Bitters
2oz Cognac
Absinthe Rinse
Lemon Peel

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