The BEST WHISKEY SOUR Recipes! (Top 3)



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Whiskey Sour – A Brief History: The whiskey sour was first seen in print in Jerry Thomas’ 1862 book The Bartender’s Guide ( but of course it had been around some time before Jerry’s book. Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. It was served in a claret glass and garnished with berries. The drink evolved and the egg white component was added later but is often referred to as optional.

Who says it’s the Best Whiskey Sour Recipe?

PunchDrink.com sought out the Ultimate Whiskey Sour recipe by inviting 17 of America’s best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.

Australian Whiskey Sampler Box:

Nearly half of the drinks submitted were served on the rocks, and many called for the addition of an egg white.

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