The Freshest Margarita you'll have this Summer



One of summer’s simplest and most refreshing cocktails is a freshly squeezed homemade margarita. Shaken to be ice cold or blended for a frozen treat, they’re tart, sweet, and perfect for sipping on lazily in the backyard (while watching your kid mow the grass).
This week we’re going to teach you how to make the Classic Margarita.
Now I love margaritas and I want to show you that they aren’t made to just be drunk around Cinco de Mayo or when you’re at your neighbourhood Mexican restaurant.
No sour mix or bottle of margarita mix need apply. Our homemade margarita recipe will be your go to from now on when you see how simple it is. Hopefully you enjoy the video and agree.

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Check out some of the tools/ingredients that are Baguette and Bleu Approved:

Barfly Cocktail Tin ( )
Barfly Japanese Style Jigger ( )
Barfly Muddler ( )
OXO Cocktail Strainer ( )
Rocks Glasses ( )
Mixing Spoon ( )
iSi Basics Silicone Spoon ( )
iSi Basics Silicone Wide Spatula ( )
Mixing Beaker ( )
Sphere Ice Mold ( )
Cube Ice Mold ( )
Angostura Bitters ( )
Peychaud’s Bitters ( )
Pomegranate Molasses ( )

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