The Galleys with Capt'n Kenny: Crab Vanilla Rum Dip & Plátanos.



The Capt’n Galleys is a weekly cooking show featuring Capt’n Kenny, cook and creator of Capt’n Kenny’s Fresh from Nova Scotia, Canada.

Today’s episode features a delicious Crab Vanilla Rum Dip accompanied with plátanos (plantain chips).

Crab Vanilla Rum & Plátanos Recipe

Ingredients:
2 Tbs Butter
2 Tbs Olive Oil
2 Garlic cloves minced
1 cup minced White Onion
1 Red Bell Pepper minced
2/3 cup Gubba Vanilla Rum
3 to 4 dashes of Angostura Bitters
2 cups Cream cheese.
1 Lemon rind
3 Tbs of Fresh Chives chopped
1 Large Lime juice
2 cups Monterrey Jack cheese grated.
4 Green Plantains.

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