The History | Angostura Lemon Lime & Bitters



There are essentially 3 ways in today’s market place that venues are making an Angostura Lemon Lime and Bitters, with each method being adapted from the traditional method. Venues usually adapt a method based on the time required to turn over drinks in each of their bars at that time.

Where did all of this start and how did this iconic mix of flavours come to be? All is revealed in The History of Angostura Lemon, Lime and Bitters.

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