The JUICIEST BRISKET you'll ever eat: Brisket Confit

Use my code STBBQ and the link to get $20 off your first Shaker & Spoon box!

In this video Steve explains how the traditional French cooking technique of confit can be used to make a smoked brisket that is even more tender and flavorful than usual. If you’re looking for an amazing brisket recipe, this is the one for you!





Use code “Smoke Force” for 10% off rubs, sauces and more at

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):

Get the Thermoworks SIGNALS here:

Dalstrong Knives:

– Valhalla Fillet (viking) Knife:

– 14″ Slicing Knife:

MEATER + & MEATER block:

BBQ Buying Guide

Oklahoma Joes Fire Basket:

Thermapen ONE:

Cutting board (get a big one with juice channels, trust me):

Cotton and black nitrile gloves (use them both for heat + liquid protection):

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):

Butcher paper (also for wrapping):

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):

Wood chips (for electric smokers):
Pellets (for pellet grills):

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

This video was sponsored by Shaker & Spoon

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