The QUICKEST ramen from scratch & my NEW COOKBOOK release! | Tantanmen ramen | Marion's Kitchen

The quickest ramen noodle soup. My version of Japanese tantanmen ramen has a rich broth that tastes like it’s been simmering for hours, when in actual fact it’s only taken minutes. Creamy but spicy, porky and noodley, it’s a mighty and meaty marvellous noodle soup recipe to get behind. Just one of my favourites from my BRAND NEW cookbook, Just as Delicious… Check it out at:

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