The Sebago Cocktail



The highlight of the Sebago Cocktail is the combination of the orange juice with the ginger syrup, which marries very well with the complex foundation of apple brandy. The lemon juice adds some balance to the drink as far as tartness is concerned, and the Peychauds bitters add additional depth as well as helping provide its distinct salmon color. This drink should go over equally well with cocktail drinkers of all kinds.

2 oz. quality apple brandy such as Josiah Bartlett
1 1/2 oz. orange juice
1/4 oz. lemon juice
1/2 oz. ginger syrup*
dash Peychauds bitters.

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