VIEUX CARRÉ COCKTAIL Recipe



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How to make the Vieux Carré Cocktail

STORY
The Vieux Carré (French for “old square”) cocktail is an alcoholic cocktail of cognac, rye whiskey, vermouth, Bénédictine and bitters. The Vieux Carré was first stirred to life at New Orleans’ legendary Carousel Bar at the Hotel Monteleone in the 1930s. The Vieux Carré cocktail is at once sweet, boozy, bitter and smooth—in other words, New Orleans.

INGREDIENTS
30 ml/ 1 oz. Cognac
30 ml/ 1 oz. Rye Whiskey
30 ml/ 1 oz. Martini rosso sweet vermouth
7,5 ml/ ¼ oz. Bénédictine
1 dash Angostura bitters
1 dash Peychaud`s bitters

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