Less than 10 years ago, all the garlic we bought was from the USA. Now, over 60% is from China, and that’s an issue because it’s bad for our farmers and our health. Chinese garlic is bleached, fumigated with neurotoxic chemicals, and grown in sewer water. It’s also bitter and nowhere good as the garlic grown in California. You can easily spot garlic from China, the roots are completely removed and it’s bleached perfectly white. I would highly recommend buying locally sourced garlic, or the stuff grown in California. Mad Love!
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