El Guapo Creole Spiced Pecan Orgeat Syrup
A variation of traditional almond orgeat, the pecan creole orgeat is made with natural Louisiana cane sugar and Louisiana pecans toasted in cast iron skillets. This syrup is fresh and effervescent with notes of orange and rose. Perfect for any Mai Tai or old fashioned recipe, for adding to milk punches, and it's also a favorite for both warm and chilled holiday cocktails. Add some in your next batch of eggnog!