Cinnamon Toast Crunch Recipe

Directions

1. Mix the cinnamon and white sugar into a small plate.

2. Pour the simple syrup on a separate plate and dip the rim of a rocks glass into it, then back into the cinnamon and sugar. Set aside.

3. Combine the Fireball, Rumchata, and vanilla vodka with ice in a cocktail shaker.

4. Cover and shake vigorously for 10 seconds.

5. Strain and pour the drink into the rimmed glass.

6. Top it off with whipped cream.