Easter Champagne Recipe

Directions

1. Run a lime wedge on the rim of a cocktail glass and dip in the pineapple juice sanding sugar.

2. Fill each mimosa or champagne glass with orange juice about a quarter full.

3. Add pineapple juice just about halfway.
4. Top each glass with champagne until full.
5. Garnish each glass with strawberries and pineapple chunks (optional). Serve and enjoy!