Cocktail Recipes •
To Make the Syrup:
Add sugar, water, and fruit to a saucepan and bring to a boil over medium heat.
- Reduce to low and allow to simmer for 30 minutes, occasionally stirring and muddling fruit until all fruit has broken down and liquid thickens slightly.
- Using a mesh sieve, strain liquid from any remaining solids and allow to cool to room temperature.
To Make the Spritzer:
Add the fig and raspberry syrup to a glass filled with ice.
- Fill the glass halfway with Sauvignon Blanc and top with sparkling water.
You can store the fig syrup in the refrigerator for up to 2 weeks, and any leftovers can be drizzled over ice cream or even added to your fruity popsicle recipe.
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