Easter is a holiday that’s all about fresh beginnings, so what better way to celebrate than with a refreshing cocktail? This festive sangria drink is made with white wine, rum, fresh lemonade, and a variety of seasonal fruits.
The best part? It’s surprisingly easy to make. Simply combine all of the ingredients in a pitcher and let it sit in the fridge for a few hours to allow the flavors to meld. When you’re ready to serve, pour it into glasses and enjoy.
In a large pitcher, combine lemonade, wine and rum.
Stir well until combined then add the rest of the fruits.